Guide 5 Ingredients 15 Minutes Prep Time Slow Cooker Cookbook: Quick & Easy Set It & Forget It Recipes

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Some of our favs are ones with Asian flavors. This one is a keeper! Have made it twice already! Love it! Do you put the sauce in before or after the chicken? Sounds silly to ask, just want to get it right the first time around!

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I have a broken foot and am hobbling around. This sounds so simple and delicious. Thanks for posting! Eileen, Coronado, CA. Not a silly question at all! Mix the sauce ingredients in the slow cooker and then put the chicken on top of it. Great question…thanks!

I would have put the sauce over the chicken! Thanks again. Made this on Sunday for Monday night dinner. Tastes great!!! Thickened the sauce on the stove and will serve with rice and broccoli. Have a question.. Could you make this Mongolian chicken in a pressure cooker, instead of a slow cooker??

Just curious, making it one way or the other. Let me know how it works out if you decide to try it. Made this! It was amazing and soo so tender. Will make again! As long as you know that going in, you could definitely give it a try. I used 2 lbs. I doubled the sauce. I also cut the ground ginger in half I ran out and added a couple of tsps. I stirred the chicken into the sauce and turned the crock-pot to High for 2 hours and Low for 2 hours.

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  4. One more thing, I wanted some color in it so the last hour I stirred in sliced Vidalia onion and sliced red bell pepper. It is an awesome recipe and I will definitely be making it again. Your Slow Cooker Mongolian Chicken looks and sounds delicious!! I love that it only requires five ingredients to make! Pinning this to my Slow Cooker Recipes board right now! Friend's Email Address.

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    Your Name. Your Email Address. Save Print Review. Slow Cooker Mongolian Chicken 5 from 19 votes. US Customary - Metric. Instructions Note: click on times in the instructions to start a kitchen timer while cooking.

    Mix all the ingredients and set the chicken into the slow cooker skin side up. Made This Recipe? Send Me Recipes! Comments Using thighs with bone and skin results in a lot of chicken fat at the end.

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    How to handle this? Thanks for coming back to let me know Fawn. How make the same recipe veg. What can be used instead of chicken.

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    Can I use boneless chicken thighs? If so, how much do I adjust the cooking? So glad you enjoyed it! Thanks for taking the time to come back and let me know. Thank you for the 5 star rating! Thanks for dropping by to let me know! Love that you were able to customize it to what you had on hand.

    It sounds amazing! This looks like absolute dinner perfection! That sauce has me drooling! Gotta love that classic Mongolian sauce!


    Slow Cooker Chicken Enchilada Soup

    So many delicious flavors! Stir in the lemon juice and zest, plus the farro. Shred the chicken and stir it back into the soup and cook until the farro is tender. Heat the butter and olive oil in a large pot over medium heat. Add the onions and cook until softened, about 8 minutes. Add the carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, chicken stock, and chicken.

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    Cover and bring to a boil, then reduce the heat to low and simmer uncovered for 2 hours. Shred the chicken. Stir in the lemon juice and zest, add the Farro and cook minutes. Serve as directed. Follow the slow cooker directions. Cover and cook on high pressure for 15 minutes and then use the quick release to release the steam. Your email address will not be published. Recipe Rating.

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    That is going to come in handy for the second storm the east coast is about to endure. It looks amazing! One question , do I use boneless,skinless chicken? I used bone-in, but skinless, but honestly anything will work. Please let me know if you have other questions. Hope you love this recipe! This looks amazing!! And I love all of the different Veggies! This looks amazing, T! I really love having cozy soups like this during the late weeks of Winter when Spring is taking forevvvvvvvvvver to come.

    Thanks for sharing! This soup looks so wonderful. Perfect for a cool day. I used bone-in. This looks delicious! Is the butter absolutely necessary? Could I use Ghee or just more olive oil? You can just omit the butter.